We are A-ROSA

A-ROSA is one of Europe’s leading providers of premium river cruises. On the Danube, Douro, Rhône/Saône, Rhine/Main/Moselle and Seine, our cruises combine visits to vibrant cities with beautiful natural scenery. More than 1,000 employees on board our 15 ships and on land bring the unique A-ROSA Flow to life.

At A-ROSA, we trust you to take responsibility and be part of a team where respect matters. We are committed to making good things even better and turning ideas into real progress. This gives you the chance to help shape A-ROSA.

Your Duties

• Independently prepare and present high-quality dishes in the specialty area that delight guests.
• Ensure the highest hygiene and quality standards in the kitchen to guarantee a first-class culinary experience.
• Creatively contribute to menu planning and work closely with the head chef.
• Guide and mentor junior chefs and apprentices to ensure the culinary excellence of the team.
• Accurately monitor and manage stock levels in the section to ensure smooth operations.
• Efficiently organize workflows in the section to maximize productivity and quality.

Your Benefits

• The most beautiful destinations in Europe with "Overnights"
• Time to explore destinations with free days on board
• International working environment
• Swiss employment contract
• Health, accident, and pension insurance
• Outside cabin with natural light
• No costs for uniform or visa
• Discounted travel for employees and relatives
• Various training and development opportunities
• Attractive career advancement opportunities
• Organization of travel to and from the vessel

Your Profile

• Completed vocational training as a chef and several years of experience in a similar position.
• Passion for fine dining and creative talent in food preparation.
• Strong teamwork and leadership skills.
• Very good German and English language skills.
• Excellent organizational skills and a high level of responsibility.
• Flexibility and resilience in a dynamic work environment.

apply here