We are A-ROSA

A-ROSA is one of Europe’s leading providers of premium river cruises. On the Danube, Douro, Rhône/Saône, Rhine/Main/Moselle and Seine, our cruises combine visits to vibrant cities with beautiful natural scenery. More than 1,000 employees on board our 15 ships and on land bring the unique A-ROSA Flow to life.

At A-ROSA, we trust you to take responsibility and be part of a team where respect matters. We are committed to making good things even better and turning ideas into real progress. This gives you the chance to help shape A-ROSA.

Your Duties

• Prepare and present dishes in the Show Galley to delight our guests.
• Assist in setting up and dismantling buffets, juice stations, and bread stations, including their cleaning.
• Adhere to A-Rosa standard recipes according to the cookbook to ensure the highest quality.
• Support daily buffet decoration and crew meals (breakfast, lunch, dinner).
• Assist with mise-en-place and tasks in all kitchen areas.
• Ensure hygiene in the entire work area according to the applicable standards.

Your Benefits

• The most beautiful destinations in Europe with "Overnights"
• Time to explore destinations with free days on board
• International working environment
• Swiss employment contract
• Health, accident, and pension insurance
• Outside cabin with natural light
• No costs for uniform or visa
• Discounted travel for employees and relatives
• Various training and development opportunities
• Attractive career advancement opportunities
• Organization of travel to and from the vessel

Your Profile

• Completed vocational training as a cook.
• At least six months of professional experience, preferably ship experience.
• Very good German and English language skills.
• Basic knowledge of international standard products.
• HACCP knowledge and a health certificate for the gastronomy sector.
• Commitment and enthusiasm for culinary challenges.
• Team spirit and the ability to work in a dynamic environment.

apply here