We are A-ROSA

A-ROSA is one of Europe’s leading providers of premium river cruises. On the Danube, Douro, Rhône/Saône, Rhine/Main/Moselle and Seine, our cruises combine visits to vibrant cities with beautiful natural scenery. More than 1,000 employees on board our 15 ships and on land bring the unique A-ROSA Flow to life.

At A-ROSA, we trust you to take responsibility and be part of a team where respect matters. We are committed to making good things even better and turning ideas into real progress. This gives you the chance to help shape A-ROSA.

Your Duties

• Produce bakery products and desserts in the onboard bakery, ensuring hygiene and quality standards.
• Prepare cakes, pastries, sweets, and desserts according to specified recipes.
• Organize and present the daily cake buffet.
• Support in the control and organization of ordering, storage, and inventory management.
• Work in the Show Galley area as needed.
• Ensure cleanliness in the entire work area and adherence to uniform regulations.

Your Benefits

• The most beautiful destinations in Europe with "Overnights"
• Time to explore destinations with free days on board
• International working environment
• Swiss employment contract
• Health, accident, and pension insurance
• Outside cabin with natural light
• No costs for uniform or visa
• Discounted travel for employees and relatives
• Various training and development opportunities
• Attractive career advancement opportunities
• Organization of travel to and from the vessel

Your Profile

• Completed vocational training as a confectioner with patisserie experience.
• At least two years of professional experience, preferably with river and/or ocean experience.
• Very good knowledge in the production of cakes, desserts, and sweets.
• Knowledge of international standard products and HACCP knowledge.
• Good German and English language skills.
• Creativity and innovation in patisserie.
• Attention to detail and high service orientation.

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